Lost Rail Golf Club: The golf course that COVID built

In an era punctuated by new ways of doing things, Lost Rail Golf Club promises to redefine the golf scene in Omaha, Neb.

Lonnie Poole Golf Course: Managing bentgrass in the transition zone

Superintendent Brian Green discusses growing superb turf at a North Carolina facility earmarked for growing the game.

Southwest superintendents handle winter challenges

The region’s varied elevation and other forces of nature necessitate a variety of approaches to winter golf course upkeep. Four New Mexico turf managers talk tools and techniques.

Totally tubular: Golf course becomes snow-tubing destination

Have hill, will tube. By turning its driving range into a snow-tubing park, an upstate New York golf course remains a hot spot during the chilliest months.

Olde is new again: Insights from a renovation

Darren Davis, CGCS, discusses the decisions that guided recent renovation work at Olde Florida Golf Club and explains key steps, such as fraise mowing, that ensured success.

A fruitful business: Southers Marsh Golf Club

Thirty acres of cranberry bogs sit among the Massachusetts course’s 18 holes. Golf course superintendent and third-generation cranberry farmer Will Stearns chats about both fruits of his labor.

South Carolina course’s deadwood turned into art

At the superintendent’s suggestion, chain saw artists have returned a dead oak to its status as stunning signature tree at Santee Cooper Resort.

Behind the scenes at the 2021 Ryder Cup

GCM is on-site at Whistling Straits, chronicling the lead-up to the U.S. vs. Europe showdown. Check out behind-the-scenes photos and video, plus get all the agronomic details.

Setting the stage for the 2021 Solheim Cup

Visit Inverness Club during tournament-prep week, hear from superintendent John Zimmers about recent course work, and get all the playing surface details for the U.S.-Europe showdown.

Shifting sands: Returning a golf property to its sand dune roots

Go inside the still-unfolding transformation of Oklahoma’s Boiling Springs Golf Club, a case study in adapting an existing golf course to the game’s changing landscape.

Keeping the green at Mongolia’s only golf course

Mount Bogd Golf & Country Club superintendent Ariunbold Damba discusses growing turf and gaining a foothold for golf in a region with extreme winters and rugged terrain.

Straight into Compton: SoCal supers revive neglected course

With its proximity to two schools, the Compton Par 3 Golf Course in Los Angeles was perfectly poised to be grounds for growing the game — it just needed some TLC.

Sod shuffle: Cutting renovation costs at Kenwood Country Club

To complete a sweeping course overhaul under budget, an Ohio superintendent and his crew regrassed with salvaged sod and employed additional cost-saving strategies.

Meadow Brook Golf Club perseveres after repeat fires

Flames claimed the clubhouse of the Massachusetts facility twice within one year. The string of bad luck has club-improvement plans delayed but staff and membership rededicated.

A milestone at the 2021 John Deere Classic

This week’s John Deere Classic marks 50 years of the PGA Tour event richly rooted in the Quad Cities. Delve into its past and present, plus get all the agronomic details for this year’s tournament.

Joyful noise at En-Joie Golf Club

From encased in ice to heaped in praise, the New York course has had an eventful six months leading up to this week’s Dick’s Sporting Goods Open. Go inside the course recovery that has the pros talking.

Prepping for the 2021 KPMG Women’s PGA Championship

GCM caught up with Atlanta Athletic Club director of agronomy Lukus Harvey and EM John Patterson to chat about this week’s course conditions, equipment and more.

Team Torrey Pines and the 2021 U.S. Open

GCSAA members have been instrumental in Torrey Pines’ journey from humble SoCal muni to two-time major championship host.

Golf course BMPs success story: Woodbridge Golf and Country Club

Superintendent Kurtis Wolford credits environmental best management practices with facilitating a swift solution to a potentially devastating disruption to the club’s water supply.

Shore thing: The PGA Championship at Kiawah Island’s Ocean Course

Superintendent Jeff Stone discusses working on the ever-shifting landscape, the course’s defining features (lots of wind, relatively little turf), and this month’s main event.